Recently, a delegation led by Mr. Wang Ping, Chairman of TUNENG (Sanya) Group Co., Ltd., visited Ganzhou Quanbiao Biotechnology Co., Ltd. for a business and technical exchange. Mr. Zhong Liwen, General Manager of Quanbiao Biotechnology, together with the company's core management team, welcomed the delegation.
The two sides held in-depth discussions on potential collaboration opportunities and the coordinated development of the health and nutrition industry.

Exploring Quanbiao Biotechnology's Manufacturing and R&D Capabilities
During the visit, Chairman Wang Ping and his delegation toured Quanbiao Biotechnology's corporate exhibition hall, 100,000-class clean production facilities, and CNAS-accredited laboratory.
The company's technical team introduced its proprietary nitrogen-protected manufacturing process. The technology enables 99.99% nitrogen coverage throughout the production process, helping maintain residual oxygen levels below 0.2% and providing enhanced protection for product quality and stability. The technology has been evaluated by the China Light Industry Federation as reaching an internationally leading level.
Quanbiao Biotechnology's CNAS-accredited laboratory is capable of conducting 85 testing items, providing comprehensive technical support for product quality and safety.
Nearly 20 Years of Experience in Nutrition and Health Foods
During the meeting, Quanbiao Biotechnology's Vice President of Marketing presented the company's development history and business operations.
Founded in 2006, Quanbiao Biotechnology specializes in the research, development, manufacturing, and sales of nutrition foods and foods for special dietary uses.
As a key supplier for major national public health programs, the company has supplied more than 1.6 billion nutrition supplement sachets to date, with its service network covering 20 provinces across China.
The company has been recognized as a National High-Tech Enterprise, a National-Level Green Factory, and a National Intellectual Property Advantage Enterprise. In 2025, it was also awarded the First Prize of the Jiangxi Provincial Science and Technology Progress Award.
Exploring Opportunities in Functional Food and Product Innovation
Chairman Wang Ping expressed his recognition of Quanbiao Biotechnology's technical expertise and quality management capabilities in the nutrition food sector. He also introduced TUNENG Group's strategic development plans in the health and wellness industry.
The two sides exchanged views on potential cooperation in areas including health and nutrition product development, functional food innovation, and other emerging opportunities within the broader health and wellness sector.
Integrated R&D, Manufacturing, and Quality Management Capabilities
Over the years, Quanbiao Biotechnology has established an integrated operational model combining R&D in Shenzhen with manufacturing in Ganzhou, Jiangxi.
The company has established five provincial-level R&D platforms, including a Provincial Academician Workstation and the Jiangxi Engineering Technology Research Center for Supplementary Nutrition Foods. It currently holds 68 authorized patents.
In smart manufacturing, the company has achieved Level 3 certification under China's Smart Manufacturing Maturity Assessment. Its independently developed “Smart Quanbiao” system enables one-code-per-box identification and full-lifecycle quality traceability.
With an annual production capacity of up to 1 billion sachets, the company's intelligent manufacturing facilities continue to support stable and efficient production.
Looking Ahead
Looking ahead, Quanbiao Biotechnology will continue to focus on nutrition and health as its core business.
Leveraging its established R&D platforms, manufacturing capabilities, and intelligent quality management systems, the company will continue to advance product innovation and expand its market presence.
Quanbiao Biotechnology also looks forward to exploring new opportunities for collaboration with partners across the global health and nutrition industry and contributing to the development and implementation of high-quality nutrition and health solutions.
