Woshishi soybean milk powder

18 exquisite processes for grinding, removing fishy and slag, and providing a smooth taste. Nitrogen filled packaging, long-lasting freshness retention. Using non genetically modified soybeans and Class I instant soybean powder. The raw materials come from Northeast China, without added essence pigment preservative, safe and assured!

Inquiry

Ingredients: Instant soy flour, soy protein isolate

 
Usage scenario: Busy and unable to prepare breakfast, seeking a simple and nutritious diet plan, or having light meals in the afternoon and evening

Target audience: Adolescents, pregnant women, middle-aged and elderly people

 
Net content: 30g * 15 pieces

 
Taste: Bean flavored

 
Brewing Guide:

• Brewing separately: Brew with 200ml of warm water at 60 ° C.

 
Shelf life: 24 months

 
Storage conditions: Store at room temperature and in a dry place indoors (using independent packaging patented nitrogen filling and freshness locking technology)