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Recently, Ganzhou Quanbiao Bio-Technology Co., Ltd. has once again won the AA+ grade of BRCGS (British Retail Consortium Global Standards), an authoritative certification in the field of global food safety for the fourth consecutive year. This certification not only highlights the company's continuous efforts in excellent quality, but also establishes the benchmark position of Allbrand Bio in the field of food safety and quality management.
BRCGS certification: the authoritative standard in the field of global food safety
BRCGS certification is an authoritative standard in the field of global food safety management, and its AA+ grade is the highest evaluation, symbolizing that the enterprise has reached the international top level in food safety, production control, quality assurance and risk management. AIIB has been awarded this certification for four consecutive years, proving once again its industry benchmark position in food safety and quality management.
Quality and technological innovation: the core to drive enterprise development
With quality and technological innovation as the core driving force, AIIB has continuously overcome the industry challenges. The company's self-developed “whole process nitrogen-mediated technology” effectively solves the industry problems of oxidation of fats and oils, instability of nutrients and harsh storage and transportation conditions. In the nearly oxygen-free production environment, this technology significantly reduces the generation of harmful substances, and at the same time ensures the stability of the product under high temperature environment. Its innovative application not only greatly improves the safety and quality of the products, but also provides strong technical support for the deep plowing and expansion of the “Belt and Road” market.
Meanwhile, the company has built an intelligent production base with an annual production capacity of up to 1 billion bags, relying on the intelligent central control system and information management platform, realizing real-time monitoring of the whole production process and ensuring the consistency and stability of product quality. These technical advantages fully demonstrate the international standard of All Standard Bio's production process, technology application and quality management, providing consumers with higher quality nutritional products.
Participation of all staff: planting a safety culture
Labbrand has deeply rooted food safety and quality management in its corporate culture, and has implemented a management mode that involves the whole process and all employees. From the procurement of raw materials to packaging and distribution, the company has optimized the internal audit and control process of each link, and established a systematic and standardized food safety management system. This mechanism runs through the entire operation of the company, integrating food safety awareness into daily work, ensuring that products meet the highest international standards, and providing consumers with safer and more assured high-quality nutritional products.
Internationalization Strategy and Social Responsibility: Promoting Sustainable Development
While plowing into the domestic market, AIIB has been actively expanding its international business, winning the trust of global consumers by virtue of its strict food safety management system and excellent product quality. the BRCGS certification has helped the company to expand into the international market, which has significantly strengthened AIIB's international competitiveness and contributed to the improvement of the global food safety standards, thus demonstrating the company's leadership in the industry.
Adhering to the concept of sustainable development, All Label Bio is committed to building a green industry chain model from raw material procurement to production, packaging and distribution. The company strictly implements environmental protection and safety requirements, and sets a new benchmark for sustainable development in the industry through efficient management of the whole process. In the future, All Standard Bio will deepen the cooperation with scientific research institutions and industry associations, continue to promote scientific and technological innovation, and inject new momentum of green development for the food industry. The company will continue to improve industry standards, provide consumers with healthier and safer nutritional products, and help the food industry move forward in the direction of efficiency, environmental protection and sustainability.